Canteen Committee

The canteen committee serves as the backbone of culinary operations in the college and to foster a vibrant dining culture that enriches campus life.

  •  Maintaining high standards of hygiene and food safety
  •  Promoting healthy eating habits.
  •  Monitoring pricing to ensure affordability and fairness.
  • Overseeing menu planning to cater to diverse dietary needs.

Convener:  Shijo Pathadan

Members:  Lagheesh V M

Shijitha C M