Canteen Committee

The canteen committee serves as the backbone of culinary operations in the college and to foster a vibrant dining culture that enriches campus life.
Objectives:

•  Maintaining high standards of hygiene and food safety
•  Promoting healthy eating habits.
•  Monitoring pricing to ensure affordability and fairness.
• Overseeing menu planning to cater to diverse dietary needs.

Ms. Magdeline Dilnu Jos, Coordinator, Department of Management

Ms. Rashida T E, Department of Computer Science