The Department of Biosciences in collaboration with the Institution’s Innovation Council (IIC) and Internal Quality Assurance Cell (IQAC), successfully hosted a Two-Day National Symposium on "Frontiers in Life Sciences: Innovations & Perspectives" on
February 27-28, 2025. The event brought together renowned academicians, researchers, and students to delve into groundbreaking advancements in the field of life sciences. The symposium commenced with a prayer, followed by an eloquent welcome speech delivered by the event coordinator, Ms. Unnimaya M. Mr. Lagheesh V M, Vice-Principal and IQAC Coordinator, delivered the presidential address, highlighting the institution’s commitment to fostering academic excellence and research-driven education. The event was formally inaugurated by Dr. Sareen Sarah John, Head of Bioscience Department, Union Christian College, Aluva marking the beginning of two days of insightful discussions and knowledge exchange. The session was further graced by felicitations from esteemed faculty members, including, Ms. Shijitha C.M, Staff Secretary and Mr. Shijo Pathadan, HoD, Department of English.
Dr. Beena P S, Director & Chief Scientist at Omics Gen Life Sciences Pvt Ltd, Kochi, Kerala, delivered an insightful talk during Session 1. Her session, titled "OMICS ESKAPE+ – An AMR Panel and UI for an Effective and Timely Treatment," was scheduled in the morning session of Day 1 (27th February 2024) and focused on the pressing issue of antimicrobial resistance (AMR) and the role of advanced OMICS technologies in combating it. The session was highly interactive, with students, researchers, and faculty members engaging in discussions on the real-world applicability of AI-driven diagnostics, precision medicine, and bioinformatics in combating AMR.
Ms. Farzana Beegam, Research Scholar, Department of Dairy Microbiology, College of Dairy Science and Technology, Pookode, Wayanad, delivered an insightful session on “Bacteriophage Mediated Technology: A Cutting-Edge Strategy for Food Safety Enhancement” during Session 2 of the National Symposium . The session received highly positive feedback, with participants appreciating the novelty and real-world applicability of bacteriophage technology in food microbiology. Many attendees, particularly students, expressed interest in exploring phage research for food safety and public health applications.